M.O.M.S. (Moms Offering Moms Support) is a ministry that brings moms together to rejuvenate themselves, share in life experiences and learn about God. Moms of all ages are welcome and it doesn't matter where you attend church, if you attend church or how old your kids are... our doors are open to everyone.
Monday, December 12, 2011
LOVE THIS!!
Tuesday, October 25, 2011
Link to 5 Things God Uses
For those of you who aren't on Facebook... click on the picture link above and it will take you to the site where you can watch the full length of each session. To date we have watched the first four videos. For those of you who would like to catch up or just watch the series - it's fantastic and I would encourage you to watch one a week.
Monday, September 19, 2011
OTHER people's lives.
I was reading an article in Thriving Family this morning and just had to post this. It was written from the standpoint of a guy... but it could have been written by me, including leaving the note on the car... and yes, my own husband would have stopped that in it's tracks too! So, other than attending church early in my married life (or really any part of my life prior to 3 years ago for that matter) and loving the cooking show, which I do like, but don't go out of my way to watch... here you go! All credits go to Thriving Family Magazine and David Meurer.
I like a TV show that features and enraged, spittle-emitting chef screaming at his cooks and hurling pans across the kitchen. The guy is one part culinary genius and one part crazed badger. True, I have my owon struggles with anger, but cmopared to that screaming chef, I am Saint Francis of Assisi spreading serenity through a forest of grateful woodland creatures. I think this is why I keep turning in. The guy makes me look good. Comparisons can let you cut yourself a lot of slack. If you set the bar low enough and only compare yourself with people who are spectacularly worse than you are, you can feel awesome about yourself without having to do the hard work of actually changing. I know this is a ridiculous rationalization on my part. The fact that I have not resorted to fits of kitchen-destroying rage does not diminish the times when I am surly because things aren't going my way. Early in my married life I was a fanatic about being on time. If we were one minute late for church, my jaw would be clenched for hours. I think God gave me kids who are prone to misplace their shoes to guarantee I would be late - a lot - and thus be forced to confront my inner jerk. Because my standard is Jesus, not some pan-hurling chef, I continue to work on my tendency towards anger. The bar is set high. So high, in fact, that I need God's help to reach it. My attempts are sometimes less than graceful. I recently found myself in a parking lot, scribbling a helpful note to the apprently blind driver of a bright red Corvette who had taken two parking spaces. My wife asked to see the note, which I reluctantly handed over. "Hmm," she mused. "I'm just not picturing Jesus using a term like blithering moron with the navigational skills of a diseased armadillo." Long pause. I really wanted to slap the note on the windshield of that car. And I would have set a really bad example for my wife and kids. Grudgingly, I tore up the note. Jesus set the standard. So each day I asked God for the power to be the husband and father He wants me to be.
* Thriving Family Magazine is published by Focus on the Family and will help you introduce Christian aspects into your everyday family life. If you would like to check it out and subscribe, please click HERE. Copies can also be found in the Power Hour Lobby at Lakeview Church.
Sunday, June 5, 2011
The Wonderful World of Paint Chips
When you paint a room, cut out the corner of the paint chip that has the name of the color on it and put it behind the lightswitch cover of that room for safekeeping. No need to remember any of those whacky paint names! THEN while I was looking for pictures of paint sample chips to make this entry look a bit more interesting I found this one and thought it was a fantastic idea!
And if you'd like to get a bit more creative... here were some more I found. I don't know about you but I am forever folding the corners of my books cause I can't find anything to save my page. It isn't until recently that I've seriously started using something for a bookmark - even if it's not an actual "bookmark" that you would buy at the store. So I thought this was a pretty cute idea - colorful and pretty much free!
So I started looking for images of a lightswitch cover with a paint chip together and came up with even more great pictures of the many things you can use paint chips for. Thought you might find these interesting... I personally thought the framed art and the tree on the wall was amazingly creative!
Have a great week and maybe you'll be making a trip to the paint store...
Thursday, May 26, 2011
Mexicali Pasta Salad
4cups wagon wheel pasta, uncooked (I used egg noodles, it's what I had!)
1 can (19FL oz/540ml) rinsed and drained black beans
1 cup thawed corn (I used 1 can nibblets corn)
1/2 cup chopped red pepper
2 green onion thinly sliced
1/2 cup Ranch Dressing
1 Tbsp Taco Seasoning Mix (I used spicy as I like more zip!)
1 Tbsp lime juice
1/2 cup shredded cheese
1/3 cup minced fresh cilantro (I did not have any, and it was fine without)
Cook Pasta until done. Drain, and rinse with cold water. Drain will. Place in large bowl. Add next 4 ingredients. Mix. In seperate bowl mix dressing, seasoning mix, and lime juice. Add to salad and toss to coat. Top with cheese and cilantro.
Thursday, May 19, 2011
God said NO
Friday, May 6, 2011
Because I love her.
My daughter came home from school with this...I had to share it with you all. Take time to read it and take it all in. I hope it speaks to you like it does to me.
Enjoy!
I made her…she is different.
She’s unique.
With love I formed her, in her
Mother’s womb.
I fashioned her with great joy.
I remember, with great pleasure, the
Day I created her.
(Psalm 139:13-16)
I love her smile.
I love her ways.
I love to hear her laugh.
And the silly things she says and does.
She brings me great pleasure.
This is how I made her.
(Psalm 139:17)
I made her pretty and not beautiful,
Because I knew her heart,
And knew she would be vain…
I wanted her to search out her heart,
And to learn that it would be Me in her
That would make her beautiful…
And it would be Me in her
That would draw friends to her.
(1 Peter 3:3-5)
I made her in such a way,
That she would need me.
I made her a little more lonesome
Than she would like to be…
Only because I need for her to learn
From and depend on me…
I know her heart, I know if I had not
Made her like this
She would go her own chosen way
And forget Me…her Creator.
(Psalm 62:5-8)
I have given her many good and happy things…
Because I love her.
(Psalm 84:11, Romans 8:23)
Because I love her, I have seen her
Broken heart…
And the tears she cried alone.
I have cried with her,
And had a broken heart, too.
(Psalm 56:8)
Many times she has stumbled and fallen alone
Only because she would not hold My hand.
So many lessons she’s learned the hard way
Because she would not listen
To My Voice…
(Isaiah 53:6)
So many times I have set back
and sadly watched her go her
merry way alone.
Only to watch her return to My Arms,
sad and broken.
(Isaiah 62:2)
And now she is mine again…
I made her, and then I bought her…
Because I love her.
(Romans5:8)
I have to reshape and remold her…
To renew her to what I had planned
For her to be.
It has not been easy for her or for me
(Jeremiah 29:11)
I want her to be conformed to My Image…
this high goal I have set for her,
Because I love her.
(2 Corinthians 2:14)
Tuesday, May 3, 2011
What has been on my mind
This morning Shauna shared a little bit of her journey with us, and seriously, hearing stories like that are what keeps me going and keeps a fire under me to serve on this ministry. So thank you again for reminding me Shauna, that this ministry does make a difference in not only women's lives, but the lives of their families and other people that they are in contact with. That is truly amazing, and definitely worth celebrating! The fact that someone I know has found Jesus, I have no words.
So I challenge you all to look for those things to praise God for. What has He been doing in your life or in the lives of those around you that is worth celebrating. Who do you know that has been saved and now shares that eternal hope. If you feel like you can, leave a comment and let us know and we will celebrate with you. Nothing can make a girl feel better than a party, (well maybe some chocolate cake) so lets celebrate and praise God for all that he is doing that is amazing!
~Teri
Thursday, April 28, 2011
Ice Cube tray uses..
• Fruit juice ice cubes – Pour your favorite fruit juice in the tray and place in the freezer to make a summer treat for your kids.
• Snack tray – Fill each opening with kid-friendly snacks such as fish crackers, raisins, grapes, carrot sticks, cereal, etc. This is perfect for little fingers and makes a fun serving dish.
• Cookie or cupcake decorating – Fill an ice cube tray with various sprinkles and candies to decorate frosted cookies, cupcakes or ice cream sundaes. Great idea for a child’s party.
• Lemonade cubes – Pour lemonade into the ice cube tray and freeze. Once frozen, add to your glass of water for a refreshing taste.
• Spices – Freeze your fresh garden spices for the winter. Just add the spices and a bit of water to the tray.
• Cookie dough – Scoop cookie dough into each ice cube compartment and freeze then pop out and place in a ziploc bag or tupperware container. You now have the perfect size cookies ready to bake.
• Iced coffee – Pour your leftover coffee into each ice cube compartment and freeze. Now you can use them to make frozen coffee drinks...in the blender or just put in a glass.
• Freeze raw eggs!– crack them, give them a little mixing and pour each egg into an ice cube tray. After they are completely froze, you can take them out of the ice cube tray and place them in a plastic bag or a freezer container. When you need eggs, just put each ice cube egg into a bowl and let it thaw in the fridge!
• Paint holder – Pour different colored paint into each ice cube compartment for mess-free painting with the kids.
• Craft organizer – Use to organize small craft supplies.
• Office supplies – Place an ice cube tray inside your desk to help contain your supplies such as paper clips, pushpins, rubber bands, etc.
• Dad’s work bench organizer – Store nails, screws and miscellaneous tiny things to keep dad’s work area clean and organized.
Thursday, April 14, 2011
Saturday, March 26, 2011
Monday, March 21, 2011
Overnight Berry Coffee Cake
Ingredients
2 cup flour
1 cup sugar
1/2 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 cup buttermilk
2/3 cup melted butter or margarine
2 beaten eggs
1 cup frozen blueberries or raspberries
Topping
1/2 cup brown sugar
1/2 cup chopped nuts
1 tsp cinnamon
Directions
1. In a large bowl, combine dry ingredients.
2. In another bowl combine wet ingredients.
3. Add wet to dry and mix until well blended.
4. Fold in berries.
5. Pour into greased 9x13 pan.
6. Combine topping ingredients and sprinkle over batter.
7. Cover and refrigerate for several hours or overnight.
8. Uncover and bake 350 degrees for 45-50 minutes or until cake tests done.
Note: This is the one Bernice made last week for breakfast at MOMS!
Saturday, March 12, 2011
Land of Nod Cinnamon Buns
20 unbaked frozen dinner rolls ( I get them from Safeway in the freezer section)
1C brown sugar
1/4 C instant vanilla pudding mix
2 tsp ground cinnamon
3/4 C raisins
1/3 C melted butter
1.Lightly grease a 10inch bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean damp cloth and leave overnight at room temp.
2.In the morning, preheat oven to 350. Bake rolls for 25min, until golden brown. Turn rolls out onto serving plate and serve warm.
I like to add a few extra raisins, but I know some people who omit them all together!
~Teri
Tuesday, March 8, 2011
7 day forecast.
For those of us who have depression - January and February are really hard months. Winter is coming to an end (or it's supposed to be coming to an end) and the lack of sunshine is so apparently obvious as each day passes. Personally, I'm not a fan of the winter sun, it's low in the sky and so incredibly bright that it annoys me but I will admit that it is better than the snow... and on the days where it's so cold there is a sundog around the sun - it's breathtaking (if you don't freeze your insides when taking that breath).
On this particular morning it was -37. Thankfully I was at the Church for a MOMS meeting or I might not have seen this because nobody goes out at 8:45 in the morning when it's -37 if they don't have to. I know a LOT of people who are struggling with this weather right now. For me if everyone in my house makes it through another day alive it's a good day. The bonus - I'm not alone... and neither is everyone else. Remember that in everything you are experiencing in your life - someone else is going through the same thing. You are NEVER alone.
The solution to cold weather and depression is simple. Friends. When it's -37 and nobody in their right mind would go out if they didn't have to, GO OUT... because when you're struggling with depression you're not in your right mind!
The prudent (the smart chicks) see danger and take refuge (call their friends); the simple (dummies for lack of a better word) go on (back to bed) and keep suffering (stay depressed). - Proverbs 22:3
Let your friends be your refuge! They want to help you! Think of your own friends and what you would do to help them feel better... pretty much anything right? And how does it make you feel when they let you help them? Good right? On the flip side - your friends feel the same way about you. When you don't ask for help or don't let them help you - you are denying them the right to serve you because they WANT to help you, they WANT to make you feel better and they WANT to be a part of your life. So let them.
Sunday, February 13, 2011
Behind the Scenes
Don't forget that registration night is this Tuesday - the 15th! It's from 6:30 to 7:30 in the lobby and I am looking very forward to seeing everyone there. If you can't make it that night you can still register on the first morning - which is Tuesday, March 1st. See you all in a couple of days!!!!
Saturday, February 12, 2011
Super Easy Mini Cherry Cheesecakes
1 package of Nilla Wafers (usually found in the baking aisle)
1 can cherry pie filling
2 eggs
1 tsp vanilla
2 packages of cream cheese
3/4 cup whit sugar
- put 1 nilla wafer in the bottom of muffin cup
- beat cream cheese, sugar, and vanilla until smooth
- beat in 1 egg at a time until smooth
- Fill muffin cups 3/4 full of cream cheese mixture
- top with a spoon full of cherry pie filler
- bake for about 20 min at 350 degrees
- let completly cool before putting in the fridge and chill for 2 hours
- yields for me between 12-24 cakes depending on how big I want them. Just go with it you can't make mistakes with cheesecake :p
Before serving garnish with a dollop of whip cream and shaved chocolate and a maraschino cherry on top and have a fantastic evening.
Smokey Applewood Pulled Pork Sandwiches
Prep time: 15 min. Slow cooker time: 8 hours
I make the sauce the night before then cook it all day and enjoy the smells in my house.
2 lb (1kg) boneless pork shoulder roast, strings removed and trimmed of excess fat
1 sweet onion, sliced or chopped
1 granny smith apple, peeled and sliced
1 bay leaf
2 1/2 cups beef broth
1/2 cup Compliments Sensations Smokey Bourbon Applewood Grilling Sauce (Sobeys brand)
3 tbsp tomato paste
2 tbsp flour
1 tbsp chili powder
1 tbsp Worcestershire sauce
2 cloves minced garlic
1/8 tsp pepper
- place pork, onions, apples and bay leaf in slow cooker.
- whisk together broth, 1/2 grilling sauce and all other ingredients and pour over meat.
- cover and cook low for 8 hours or until pork is cooked through
- skim any fat that has floated up and remove pork from pot
- transfer sauce to a large pot and bring to a boil over medium high heat
- reduce sauce until sauce has thickened (about 15-20 min)
- add remaining grilling sauce and remove bay leaf
- shred pork with 2 forks until all stringy
- put pork and sauce all back in slow cooker and stir together let sit for about 15 min
- EAT
Serve on buns with coleslaw on on the bun with the pork or coleslaw on the side.
Friday, January 28, 2011
My Mom gave me this recipe in a moment of panic on Tuesday It was hearty and yummy and the kids ate it. Enough said!
Ham Chowder
2 cups chopped potatoes
1 cup chopped onions
1/3 cup chopped carrots
1 tbsp chicken bullion powder
1 cup water
1 tsp parsley
-boil until all veggies are tender then mash with a potato masher if you like it chunky or blend if you like it smoother.
Add:
3/4 cup frozen corn (or peas)
1 cup chopped ham
2 cups of milk
-Simmer all together until hot
-can be served with a sprinkle of cheese on top of each bowl
Sunday, January 23, 2011
Frying Ground Meat
Thursday, January 20, 2011
Oatmeal Cake
- mix and let rest for 30 min up to overnight
-heat in a pot and stir until boils
Saturday, January 1, 2011
Happy New Year!
So other than stuff that resolves around food and exercise... what would you like to work on in your life? Money, relationships, faith, forgiveness, helping others? I would like to encourage you to comment and post a few of your resolutions - you can do it anonymously! There really is nothing better than the support and encouragement of those around you - even if there is no name attached!
To get things started, here are a few of my resolutions; I want to continue on my journey with God and have him be with me in everything I do from day to day - think of him in my decision making and be friends with him. I want to read the Bible (and have already started on that!). I want to bring more faith into our family outside of Church and praying at supper. The girls get their handouts every week at Power Hour and we put them on the fridge but I would actually like to take the time to do some of the activities that are on them.
Resolutions, not including food and exercise... what are yours?