Smokey Applewood Pulled Pork Sandwiches
Prep time: 15 min. Slow cooker time: 8 hours
I make the sauce the night before then cook it all day and enjoy the smells in my house.
2 lb (1kg) boneless pork shoulder roast, strings removed and trimmed of excess fat
1 sweet onion, sliced or chopped
1 granny smith apple, peeled and sliced
1 bay leaf
2 1/2 cups beef broth
1/2 cup Compliments Sensations Smokey Bourbon Applewood Grilling Sauce (Sobeys brand)
3 tbsp tomato paste
2 tbsp flour
1 tbsp chili powder
1 tbsp Worcestershire sauce
2 cloves minced garlic
1/8 tsp pepper
- place pork, onions, apples and bay leaf in slow cooker.
- whisk together broth, 1/2 grilling sauce and all other ingredients and pour over meat.
- cover and cook low for 8 hours or until pork is cooked through
- skim any fat that has floated up and remove pork from pot
- transfer sauce to a large pot and bring to a boil over medium high heat
- reduce sauce until sauce has thickened (about 15-20 min)
- add remaining grilling sauce and remove bay leaf
- shred pork with 2 forks until all stringy
- put pork and sauce all back in slow cooker and stir together let sit for about 15 min
- EAT
Serve on buns with coleslaw on on the bun with the pork or coleslaw on the side.
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