Corn Chowder

Looking for a recipe to use up some of your leftovers from Easter. Here is one my family loves.

1C chopped ham or bacon

1 1/4 C chopped onion

4C diced unpeeled potato

2C Water

1C grated or chopped carrot

1 tsp salt

1 tsp chicken bouillon powder

1/4 tsp pepper

1/4 tsp celery salt

2C milk

2-14oz cans cream corn

Mix first 9 ingredients in pot. Cook on med until veggies are tender. Do Not Drain. Add milk and corn. Still and heat through. Serve with warm biscuits.

*The above picture is not "my" picture, but looks very much the same!!