Overnight Berry Coffee Cake

Overnight Berry Coffee Cake
Ingredients
2 cup flour
1 cup sugar
1/2 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 cup buttermilk
2/3 cup melted butter or margarine
2 beaten eggs
1 cup frozen blueberries or raspberries

Topping
1/2 cup brown sugar
1/2 cup chopped nuts
1 tsp cinnamon

Directions
1.  In a large bowl, combine dry ingredients. 
2.  In another bowl combine wet ingredients. 
3.  Add wet to dry and mix until well blended. 
4.  Fold in berries. 
5.  Pour into greased 9x13 pan. 
6.  Combine topping ingredients and sprinkle over batter. 
7.  Cover and refrigerate for several hours or overnight. 
8.  Uncover and bake 350 degrees for 45-50 minutes or until cake tests done.

Note:  This is the one Bernice made last week for breakfast at MOMS!